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Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic ratsSANCHEZ-MUNIZ, Francisco J; GARCIA-LINARES, M. Carmen; GARCIA-ARIAS, M. Trinidad et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2302-2308, issn 0022-3166, 7 p.Article

Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory responseIRONS, Robert; ANDERSON, Michele J; MEIJUAN ZHANG et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1163-1169, issn 0022-3166, 7 p.Article

Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adultsBURDGE, Graham C; CALDER, Philip C.Reproduction, nutrition, development (1989). 2005, Vol 45, Num 5, pp 581-597, issn 0926-5287, 17 p.Article

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical populationAPPLETON, K. M; GUNNELL, D; PETERS, T. J et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 337-342, issn 0952-3278, 6 p.Article

Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up studyIWASAKI, Masanori; TAYLOR, George W; MOYNIHAN, Paula et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 2, pp 107-112, issn 0952-3278, 6 p.Article

Regional Differences in Hypertensive Cardiovascular Remodeling Between Fishing and Farming Communities in JapanYANO, Yuichiro; HOSHIDE, Satoshi; SHIMADA, Kazuyuki et al.American journal of hypertension. 2011, Vol 24, Num 4, pp 437-443, issn 0895-7061, 7 p.Article

Red meat consumption: An overview of the risks and benefitsMCAFEE, Alison J; MCSORLEY, Emeir M; CUSKELLY, Geraldine J et al.Meat science. 2009, Vol 84, Num 1, pp 1-13, issn 0309-1740, 13 p.Article

Molecular Fingerprints of the Human Fecal Microbiota From 9 to 18 Months Old and the Effect of Fish Oil SupplementationANDERSEN, Anders Daniel; MOLBAK, Lars; MICHAELSEN, Kim Fleischer et al.Journal of pediatric gastroenterology and nutrition. 2011, Vol 53, Num 3, pp 303-309, issn 0277-2116, 7 p.Article

Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort studyJOHN, Sneha; LUBEN, Robert; SUBODHA SHAKYA SHRESTHA et al.European journal of gastroenterology & hepatology. 2010, Vol 22, Num 5, pp 602-606, issn 0954-691X, 5 p.Article

ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS - A REVIEWGRYGIEL-GORNIAK, Bogna; MCENENY, Jane; LINKE, Krzysztof et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 99-105, issn 1230-0322, 7 p.Article

Immobilized phospholipase Al-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acidTINGTING ZHAO; DA SOM NO; BYUNG HEE KIM et al.Food chemistry. 2014, Vol 157, pp 132-140, issn 0308-8146, 9 p.Article

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndromeTAO HUANG; BHULAIDOK, Subhachai; ZHENZHEN CAI et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1628-1635, issn 1613-4125, 8 p.Article

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in miceQIN HAO; LILLEFOSSE, Haldis H; CHWALIBOG, André et al.American journal of physiology. Endocrinology and metabolism. 2012, Vol 65, Num 5, issn 0193-1849, E1097-E1112Article

n-3 (omega-3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodeling. CommentaryOPTHOF, T; DEN RUIJTER, H. M; DA CUNHA, D. N. Q et al.British journal of pharmacology. 2007, Vol 150, Num 3, issn 0007-1188, 258-260,281-285 [8 p.]Article

Operational stability of Thermomyces lanuginosa lipase during interesterification of fat in continuous packed-bed reactorsOSORIO, Natalia M; DA FONSECA, M. Manuela R; FERREIRA-DIAS, Suzana et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 7, pp 545-553, issn 1438-7697, 9 p.Article

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumptionMAHAFFEY, Kathryn R; SUNDERLAND, Elsie M; YAN, Chong-Huai et al.Nutrition reviews. 2011, Vol 69, Num 9, pp 493-508, issn 0029-6643, 16 p.Article

ASSOCIATION OF MARINE-ORIGIN N-3 POLYUNSATURATED FATTY ACIDS CONSUMPTION AND FUNCTIONAL MOBILITY IN THE COMMUNITY-DWELLING OLDEST OLDTAKAYAMA, M; ARAI, Y; SASAKI, S et al.The Journal of nutrition, health & aging. 2013, Vol 17, Num 1, pp 82-89, issn 1279-7707, 8 p.Article

Synergy between docosahexaenoic acid and butyrate elicits p53-independent apoptosis via mitochondrial Ca²⁺ accumulation in colonocytesKOLAR, Satya Sree N; BARHOUMI, Rola; CALLAWAY, Evelyn S et al.American journal of physiology. Gastrointestinal and liver physiology. 2007, Vol 56, Num 5, issn 0193-1857, G935-G943Article

Mechanisms mediating the effects of prepubertal (n-3) polyunsaturated fatty acid diet on breast cancer risk in ratsHILAKIVI-CLARKE, Leena; OLIVO, Susan E; SHAJAHAN, Ayesha et al.The Journal of nutrition. 2005, Vol 135, Num 12S, pp 2946S-2952S, issn 0022-3166Conference Paper

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans : a comparison of young and older menREES, Dinka; MILES, Elizabeth A; BANERJEE, Tapati et al.The American journal of clinical nutrition. 2006, Vol 83, Num 2, pp 331-342, issn 0002-9165, 12 p.Article

Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n-3 fatty acidsWHALLEY, Lawrence J; FOX, Helen C; WAHLE, Klaus W et al.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1650-1657, issn 0002-9165, 8 p.Article

Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidationENGSTRÖM, K; WALLIN, R; SALDEEN, T et al.European journal of clinical nutrition. 2003, Vol 57, Num 9, pp 1052-1059, issn 0954-3007, 8 p.Article

Age and time trends in fish consumption pattern of children and dolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acidsSICHERT-HELLERT, W; WICHER, M; KERSTING, M et al.European journal of clinical nutrition. 2009, Vol 63, Num 9, pp 1071-1075, issn 0954-3007, 5 p.Article

Alpha-linolenic acid content of commonly available nuts in HangzhouDUO LI; TING YAO; SIRIAMORNPUN, Sirithon et al.International journal for vitamin and nutrition research. 2006, Vol 76, Num 1, pp 18-21, issn 0300-9831, 4 p.Article